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THE CHALLENGE
In the last years Chile has turned into a leading society in the field of industrial wine production but above all, in the development of the best wine cellars in the world, having successfully merged occidental science and technology with traditional grape growing. Chilean wines assume that it must serve to contemporary taste, while still be an object of design that not only enters through the eyes but through its body that has a sensibility and a unique mixture of flavours. Consistently, Chile has contributed to improve wine style beyond its frontiers, from the simplest flavour design to the most sophisticated, turning into an example of avant-garde harvesting in the world. [More info after the break]

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