Arch Tracker

Project: The Nautilus Project
Architect: Design Spirits
Location: Singapore
Photography: Toshide Kajiwara

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Project: Tang Palace
Architect: FCJZ
Atelier Feichang Jianzhu
Location: Hangzhou, China
Client: HongKong Tang Palace Food&Beverage Group Co., LTD.
Area: 2460
Materials: Bamboo, Composite Panel, Rubbed Concrete
Principal Designer: Chang Yung Ho
Project Architect: Lin Yihsuan
Design Team: Yu Yue, Wu Xia, Suiming Wang
Construction Period: February 2010–July 2010
General Contractor: Shenzhen C.S.C. Decoration Design Engineering CO., LTD Beijing Branch
Finish material: Wall__bamboo(1f), marble(2f)/ Flooring__terrazzo(1f), carpet(2f) /  Ceiling __bamboo net(1f), painting(2f)
Photographer: Shu He

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Iwan Baan

Project: Hypar Pavilion
Architects: Diller Scofidio + Renfro with FXFOWLE
Location: New York City, New York, USA
Design Team Principals: Elizabeth Diller, Ricardo Scofidio and Charles Renfro
Design Senior Associate: Kevin Rice
Architecture Team: Zoe Small, Haruka Saito, Ann-Rachel Schiffman, Stefan Roeschert, Michael Hundsnurcher, Roman Loretan, Dan Sakai, Chris Andreacola, Anthony Saby, Mateo Antonio de Cardenas, Toshikatsu Kiuchi, Felipe Ferrer, Hallie Terzopolos
Core and Shell Design: Diller Scofidio + Renfro with FXFOWLE
Kitchen Design: Yui Design
Lighting: Tillotson Design Associates
SMEP: Ove Arup & Partners
Acoustical: Jaffe Holden
Telephone and Data Consulting: Shen Milsom & Wilke
Construction: Turner Construction
Project Year: 2010
Photographs: Iwan Baan

           
Iwan Baan

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Project: Nat. Fine Bio Food Restaurant Interior
Author: eins:eins Architects
Christoph Roselius & Julian Hillenkamp
Location: Hamburg, Germany
Photography: Studio Uwe Gärtner

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Architects: Duangrit Bunnag Architect Limited – DBALP
Location: Cha Am, Petchaburi, Thailand
Principal in Charge: Duangrit Bunnag
Collaborator Architects: Saranya Srisakulchairak / Architect Group Head, Kahitha Boonyatasaneekul / Architect, Rawin Sangsittayakorn / Architect, Prinpond Boonkham / Interior, Thiti Tritrakarn / Landscape Archiect
Contractor: Square Tech Co.,Ltd.
Structural Engineer: EMS Consultant Co.,Ltd.
Client: KS Resort and Spa Co.,Ltd.
Site area: 30,000 sqm
Building area: 18,000 sqm
Project year: 2008 sqm
Photographs: DBALP & KS Resort and Spa

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Project: Tingvalla Utstikkeren
Architect: Various Architects
           Aleksandra Danielak, Camilla Eduardsen, Jim Dodson, Ibrahim Elhayawan
Partners: Tom Gam, Gunnar Rogne, Jonathan Evensen
Location: Oslo, Norway
Size: 1,000 m2
Status: Competition, Complete
Client: Norwegian Property ASA

Various Architects shared with us their project for the open architecture competition for a new restaurant and service building at the Tingvallautsikkeren, organized by Norwegian Property. The restaurant will be located at the Aker Brygge waterfrong in Oslo.

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Jinhua Architecture Park, China
All images by: Iwan Baan

The restaurant’s rigid but elegant structure of steel, stone and bamboo represents an interpretation of the Chinese dining culture. The traditional restaurant typology of “watching and being watched” is emphasized in the project. Three “speeds” of eating are integrated in one building. This assortment is provided by “vending machines” (street food), a “3D tablescape” (medium food), and a “lounge restaurant” (slow food).

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Project: Stix Restaurant
Architect: 3six0 Architecture
                Kyna Leski
                Chris Bardt

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